Carrot Cake
| Yield: | 20 Servings |
| Categories: | Cakes |
| 1 | c | Flour |
| 1 | c | Whole wheat flour |
| 2 1/2 | ts | Cinnamon |
| 2 | ts | Baking soda |
| 1/2 | ts | Nutmeg |
| 1/2 | ts | Cloves |
| 6 | Egg whites | |
| 1 1/3 | c | Sugar |
| 1 | c | Unsweetened applesauce |
| 1/2 | c | Buttermilk |
| 1 1/2 | ts | Vanilla |
| 8 | oz | Crushed pineapple in juice; undrained |
| 2 | c | Shredded carrots; coarsely |
| 2/3 | c | Chopped walnuts |
| 1/2 | c | Raisins |
| 1 3/4 | c | Light Cream Cheese Frosting |
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