Carrot Cake

Yield:	1 Servings
Categories:

1	lb	Carrots; peeled and grated
2 1/4	c	Flour; (approx -see below) (up to 2-1/2)
1	c	Oil
2	c	Granulated sugar
4		Eggs
2	ts	Baking soda
2	ts	Baking powder
1	ts	Salt
1	ts	Vanilla
1	tb	Cinnamon; about
2	ts	Apple pie spice blend; about, or 1/2 tsp each ginger, nutmeg, allspice or mace, and ground cloves
		@ 1/4 c flavorful liquid *Note
1	c	Raisins or chopped walnuts; if desired