Carrot Cake
| Yield: | 10 Servings |
| Categories: | Cakes |
| 2 | c | Sugar |
| 1 1/2 | c | Cooking Oil |
| 4 | Eggs | |
| 3 | c | Carrots, finely grated |
| 1 | ts | Cinnamon, or to taste |
| 1 | ts | Black Walnut Flavoring |
| 1 | ts | Vanilla |
| 2 | c | Self-Rising Flour |
| 1 | c | Black Walnuts Or Pecans, chopped |
| Glaze | ||
| 1/3 | c | Buttermilk |
| 1 | c | Sugar |
| 1/2 | ts | Baking Soda |
| 1 | ts | Light Corn Syrup |
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