Carrot Cake

Yield:	1 Servings
Categories:

2	c	Sugar
1 1/2	c	Wesson oil
4		Eggs
2	c	Flour
2	ts	Baking soda
2	ts	Baking powder
1	ts	Salt (optional-I don't use it)
2	ts	Cinnamon
3	c	Carrots; grated
1	c	Walnuts; chopped

Advertisement