Carrot Cake Bars
| Yield: | 48 Servings |
| Categories: | Cookies, Bars |
| 2 1/4 | c | Unsifted flour |
| 2 | c | Firmly packed light brown sugar |
| 1 | ts | Baking soda |
| 1 | ts | Baking soda |
| 1 | ts | Ground cinnamon |
| 1/4 | ts | Salt |
| 2 | c | Shredded carrots |
| 1 1/2 | c | Vegetable oil |
| 4 | Eggs | |
| 1 | pk | (9 oz) condensed mincemeat; finely crumbled |
| 2 | ts | Grated orange rind |
| 3/4 | c | Chopped nuts |
| CREAM CHEESE FROSTING | ||
| 3 | c | Powdered sugar |
| 1 | pk | (8 oz) cream cheese |
| 2 | ts | Butter; softened |
| 1 1/2 | ts | Grated orange rind |
| 1 | ts | Vanilla |
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