Carrot Cake Bread
| Yield: | 6 Servings |
| Categories: | Vegetables, Breads |
| 1 3/4 | c | Sifted cake flour (or 1 1/2 cups all-purpose |
| Flour, sifted) | ||
| 1 | ts | Ground cinnamon |
| 1 | ts | Baking powder |
| 3/4 | ts | Salt |
| 1/2 | ts | Baking soda |
| 1 | c | Sugar |
| 3/4 | c | Olive oil |
| 1 | c | Raw carrots, finely grated |
| 2 | Eggs | |
| 1/2 | c | Pecans, finely chopped |
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