Carrot Cake Cheesecake
| Yield: | 1 Servings |
| Categories: | Cheesecakes |
| Crust----- | ||
| 1 | c | Graham Cracker Crumbs |
| 3 | tb | Sugar |
| 1/2 | ts | Ground Cinnamon |
| 3 | tb | Butter |
| Filling----- | ||
| 24 | oz | Cream Cheese -- softened & |
| Divided | ||
| 1/2 | c | Sugar |
| 1/2 | c | Flour -- divided |
| 4 | Eggs | |
| 1/4 | c | Orange Juice |
| 1 | c | Carrots -- finely shredded |
| 1/4 | c | Raisins |
| 1/2 | ts | Ground Nutmeg |
| 1/4 | ts | Ground Ginger |
| Topping----- | ||
| 1 | tb | Orange Juice |
| 1 | c | Powdered Sugar -- sifted |
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