Carrot Cake Cupcakes
| Yield: | 1 Servings |
| Categories: |
| 1 3/4 | c | Flour |
| 2 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1 1/2 | ts | Cinnamon |
| 1/2 | ts | Freshly grated nutmeg |
| 3/4 | ts | Salt |
| 4 | Eggs | |
| 1 1/2 | c | Sugar |
| 1/2 | c | Packed dark brown sugar |
| 1 | ts | Vanilla |
| 1 | c | Vegetable oil |
| 2 | tb | Orange juice |
| 3 | c | Carrots; grated |
| 1/2 | c | Finely chopped walnuts |
| 1/2 | c | Semisweet chocolate chip morsels |
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