Carrot Cake Muffin Treats
| Yield: | 12 Servings |
| Categories: | Quickbreads, Diabetic |
| 1 1/2 | c | Whole wheat flour |
| 1 | ts | Baking soda |
| 1 | tb | Baking powder |
| 1 | ts | Ground cinnamon |
| 1/4 | ts | Ground nutmeg |
| 1/4 | ts | Ground ginger |
| 1 | Egg | |
| 2 | tb | Vegetable oil |
| 1/4 | c | Raisins |
| 1/4 | c | Chopped walnuts |
| 1/3 | c | Lowfat milk |
| 8 | oz | Can uns. crushed pineapple |
| 1 1/2 | c | Grated carrots |
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