Carrot Cake Muffin Treats-Adapted
| Yield: | 32 Servings |
| Categories: | Muffins |
| 1 1/2 | c | Whole wheat flour |
| 1 | ts | Baking soda |
| 1 | tb | Baking powder |
| 2 | ts | Ground cinnamon |
| 1/4 | ts | Ground nutmeg |
| 1/4 | ts | Ground ginger |
| 1 | Egg | |
| 7 | oz | Crushed pineapple in juice; 1/2 can |
| 1/4 | c | Raisins |
| 1/4 | c | Chopped walnuts |
| 1/3 | c | 1% low-fat milk; plus |
| 2 | tb | 1% low-fat milk |
| 1 1/2 | c | Grated carrots; 1/2 cup dried, rehydrated |
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