Carrot Cake #02
| Yield: | 12 Servings |
| Categories: | Cakes |
| 2 | c | All-purpose flour |
| 2 | c | Sugar |
| 2 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1 | ts | Salt |
| 2 | ts | Cinnamon |
| 1 1/2 | c | Oil |
| 3 | c | Grated carrots |
| 4 | Eggs | |
| 1/2 | -(up to) | |
| 1 | c | Pecans; chopped |
| ICING | ||
| 8 | oz | Softened cream cheese |
| 1 | Box powdered sugar | |
| 2 | ts | Vanilla |
| 1/2 | Stick butter; softened |
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