Carrot Cake #03
| Yield: | 8 Servings |
| Categories: | Cakes |
| 2 | c | Flour |
| 2 | ts | Baking powder |
| 1 1/2 | ts | Baking soda |
| 1 | ts | Salt |
| 2 | ts | Cinnamon |
| 1 1/2 | c | Cooking oil |
| 2 | c | Sugar |
| 4 | Eggs | |
| 2 | c | Grated raw carrots |
| 1 | cn | (small) crushed pineapple; drained |
| 1 | c | Chopped nuts |
| Cream cheese frosting (see recipe) |
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