Carrot Cake #04
| Yield: | 12 Servings |
| Categories: | Cakes |
| 1 1/2 | c | Salad oil |
| 2 | c | Sugar |
| 4 | Whole eggs | |
| 2 | c | Flour; sifted |
| 1 | ts | Cinnamon |
| 1/2 | ts | Salt |
| 2 | ts | Baking soda |
| 3 | c | Carrots; grated |
| 1 | c | Chopped pecans |
| ICING | ||
| 1 | Box powdered sugar | |
| 1 | Stick butter | |
| 1 | pk | (8-oz) cream cheese |
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