Carrot Cake #05
| Yield: | 12 Servings |
| Categories: | Cakes |
| 2 | c | Flour |
| 2 | c | Sugar |
| 1/2 | ts | Salt |
| 1 | ts | Baking soda |
| 2 | ts | Cinnamon |
| 3 | Eggs | |
| 1 1/2 | c | Oil |
| 2 | c | Crated carrots |
| 1 | ts | Vanilla |
| 1 | c | Crushed pineapple; drained |
| 1 | c | Coconut |
| 1 | c | Chopped nuts; divided |
| FROSTING | ||
| 2 | pk | (3-oz) cream cheese |
| 3 | c | Confectioner's sugar |
| 6 | tb | Oleo or butter; softened |
| 1 | ts | Vanilla |
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