Carrot Cake #08
| Yield: | 12 Servings |
| Categories: | Cakes |
| 1 | c | Oil |
| 1 | c | Sugar |
| 1 | c | Brown sugar |
| 1 | ts | Vanilla |
| 4 | Eggs | |
| 2 | c | Whole wheat flour |
| 1/3 | c | Dry skim milk |
| 1 | ts | Baking soda |
| 1 | ts | Salt |
| 1 | ts | Baking powder |
| 2 | ts | Cinnamon; ground |
| 3 | c | Carrots; shredded |
| 1 | c | Walnuts; chopped |
Advertisement