Carrot Cake #10
| Yield: | 16 Servings |
| Categories: | Cakes |
| 350 | g | Flour |
| 1 | ts | Baking powder |
| 300 | g | Sugar or brown sugar |
| 2 | ts | Cinnamon |
| 3/4 | ts | "cardamone" (sorry I don't know what it is in English but it is not essential; you can use a little more cloves or cinnamon) |
| 2 | pn | Ground cloves |
| 1 | pn | Salt |
| 250 | g | Finely grated carrots |
| 1 | Lemon; peel and juice of | |
| 250 | g | Ground almonds |
| 4 | Eggs; beaten | |
| 200 | g | Melted and cooled margarine |
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