Carrot Cake #11
| Yield: | 16 Servings |
| Categories: | Cakes |
| 3 | c | All-purpose flour |
| 2 1/2 | c | Sugar |
| 1 | tb | Baking soda |
| 1 | tb | Cinnamon |
| 1 | ts | Salt |
| 4 | lg | Eggs |
| 1 1/2 | c | Salad oil |
| 1 | ts | Vanilla extract |
| 2 | c | Packed shredded carrots |
| 2 | c | Chopped walnuts |
| 1 | cn | (20-oz) crushed pineapple (w/juice) |
| CREAMY CHEESE FROSTING | ||
| 12 | oz | Cream cheese (softened) |
| 1/2 | c | Butter (softened) |
| 1 | tb | Lemon juice |
| 1 1/2 | ts | Vanilla |
| 5 1/2 | c | Confectioners' sugar |
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