Carrot Cake #12
| Yield: | 16 Servings |
| Categories: | Cakes |
| 2 | c | Flour |
| 2 | c | Sugar |
| 2 | ts | Baking soda |
| 2 | ts | Cinnamon |
| 1 | ts | Salt |
| 1 | c | Salad oil |
| 4 | Eggs | |
| 3 | c | Carrots; shredded |
| 1 | ts | Vanilla |
| 1 | c | Nuts; chopped (optional) |
| 8 | oz | Crushed pineapple; drained |
| ICING | ||
| 1/2 | c | Butter softened |
| 1 | lb | Confectioners' sugar |
| 8 | oz | Cream cheese; softened |
| 1 | ts | Vanilla |
| 1 | c | Nuts; chopped |
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