Carrot Cake #13
| Yield: | 16 Servings |
| Categories: | Cakes |
| 1 1/3 | c | Flour |
| 1/2 | ts | Salt |
| 1 1/3 | ts | Baking powder |
| 1 1/3 | ts | Baking soda |
| 1 1/3 | ts | Cinnamon |
| 1/2 | ts | Cloves |
| 1/2 | ts | Ginger |
| 1 | c | Sugar |
| 1 | c | Cooking oil |
| 3 | Eggs (added separately) | |
| ICING | ||
| 8 | oz | Package of cream cheese |
| 1/2 | c | Butter (or less) |
| 1 1/2 | c | Of icing sugar |
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