Carrot Cake #14
| Yield: | 16 Servings |
| Categories: | Cakes |
| 2 | c | All purpose flour |
| 2 | c | Sugar |
| 1 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1 | ts | Salt (I used a fraction of that) |
| 1 | ts | Ground cinnamon |
| 3 | c | Finely shredded carrot (I grated it successfully) |
| 1 | c | Cooking oil |
| 4 | Eggs |
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