Carrot Cake #15
| Yield: | 16 Servings |
| Categories: | Cakes |
| 2 | c | Allpurpose flour |
| 2 | ts | Cinnamon |
| 1 | ts | Baking powder |
| 1 | ts | Baking soda |
| 3/4 | ts | Salt |
| 1/4 | ts | Nutmeg |
| 1 | pn | Cloves |
| 1 1/2 | c | Sugar |
| 1 | cn | (8-oz) crushed pineapple in juice |
| 3 | tb | Sugar-free applesauce |
| 1 | ts | Vanilla extract |
| 3 | c | Shredded carrots |
| 3 | lg | Egg whites |
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