Carrot Cake #18
| Yield: | 12 Servings |
| Categories: | Cakes |
| 2 | c | Sugar |
| 1 1/2 | c | Oil |
| 4 | Eggs | |
| 2 1/2 | ts | Baking powder |
| 1 1/2 | ts | Baking soda |
| 2 | ts | Cinnamon; or more |
| 1 | ts | Salt |
| 2 | c | Carots; grated |
| 1 | cn | (8.5-oz) crushed pineaple (we like chunked better) |
| 1 | c | Coconut (sorry Leanda) |
| 1/2 | c | Chopped nuts |
| FROSTING | ||
| 1/2 | c | Margarine |
| 8 | oz | Cream cheese |
| 1 | ts | Van. |
| 1 | lb | Conf. sugar |
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