Carrot Cake W/ Cream Cheese Frosting
| Yield: | 16 Servings |
| Categories: | Cakes, Low-Fat, Desserts |
| 2 | c | Flour |
| 1 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 2 | ts | Ground cinnamon |
| 1 | cn | Unsweetened crushed pineapple; undrained (8 oz) |
| 2 | Eggs | |
| 3/4 | c | Plus |
| 2 | tb | Sugar |
| 1/4 | c | Vegetable oil |
| 3/4 | c | Buttermilk |
| 2 | ts | Vanilla extract |
| 2 | c | Shredded carrots |
| 1 | Baking spray | |
| 1 | pk | Lt. cream cheese; (8 oz) |
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