Carrot Cake W/cream Cheese Frosting
| Yield: | 10 Servings |
| Categories: | Cakes |
| CAKE | ||
| 1 1/2 | c | Oil |
| 2 | c | Sugar |
| 4 | Eggs; beaten | |
| 2 | c | Flour |
| 1 | tb | Cinnamon |
| 2 | ts | Baking soda |
| 1 | ts | Salt |
| 1 | lb | Carrots; peeled, grated |
| 3/4 | c | Walnuts or pecans; chpd |
| FROSTING | ||
| 8 | oz | Cream cheese; softened |
| 1/2 | c | Butter; softened |
| 1 | pk | Powdered sugar |
| 1 | ts | Vanilla |
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