Carrot Cake W/cream Cheese Frosting #1
| Yield: | 16 Servings |
| Categories: | Cakes |
| 2 | c | Sifted flour |
| 2 | ts | Baking powder |
| 1 1/2 | ts | Baking soda |
| 1 | ts | Salt |
| 2 1/2 | ts | Cinnamon |
| 4 | lg | Eggs |
| 1 1/2 | c | Oil |
| 2 | c | Sugar |
| 2 3/4 | c | Coarsely grated carrots |
| 1 | cn | (8-oz) crushed pineapple (drained) |
| 3/4 | c | Chopped walnuts or pecans |
| 1 | c | Shredded sweetened coconut |
| CREAM CHEESE FROSTING | ||
| 1/2 | c | Butter or margarine |
| 1 | pk | (8-oz) cream cheese |
| 1 1/2 | ts | Vanilla |
| 1 | pk | (1-pound) confectioner's sugar (start w/about 1/2 pound and add to taste - 1 lb may be too sweet) |
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