Carrot Cake W/cream Cheese Frosting #2
| Yield: | 16 Servings |
| Categories: | Cakes |
| 2 | c | Sugar |
| 2 | c | Flour |
| 2 | ts | Baking soda |
| 1 | ts | Baking powder |
| 1 | ts | Cloves or allspice |
| 2 | ts | Cinnamon |
| 4 | Eggs | |
| 1 1/2 | c | Vegetable oil |
| 3 | c | Grated carrots |
| 1 | c | Walnuts |
| 1 | c | Raisins |
| FROSTING | ||
| 1 | pk | (8-oz) cream cheese softened |
| 1/2 | c | Butter softened |
| 1 | pk | (16-oz) powdered sugar |
| 1 | ts | Vanilla |
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