Carrot Cake with Coconut Cream Cheese Frosting
| Yield: | 1 Servings |
| Categories: |
| CAKE | ||
| 4 | Eggs | |
| 1 | c | Oil |
| 2 | c | Flour |
| 2 | c | Sugar |
| 2 | ts | Baking soda |
| 1 | ts | Salt |
| 2 | ts | Cinnamon |
| 1 | ts | Nutmeg |
| 1/4 | ts | Allspice |
| 1/4 | ts | Ground cloves |
| 1 | lb | Grated carrots |
| 3/4 | c | Chopped nuts |
| 1 | c | Raisins |
| FROSTING | ||
| 4 | tb | Butter or marg. |
| 2 | c | Coconut |
| 8 | oz | Cream cheese |
| 2 | tb | Milk |
| 1 | Box confectioners sugar | |
| 1/2 | ts | Vanilla |
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