Carrot Cake with Cream Cheese Frosting
| Yield: | 16 Servings |
| Categories: |
| Cooking spray | ||
| 1 | tb | All-purpose flour |
| 2 1/4 | c | All-purpose flour |
| 2 | ts | Baking powder |
| 1 1/2 | ts | Ground cinnamon |
| 1/2 | ts | Salt |
| 1/4 | ts | Baking soda |
| 1/4 | ts | Ground nutmeg |
| 2/3 | c | Granulated sugar |
| 2/3 | c | Packed brown sugar |
| 1/2 | c | Applesauce |
| 1/3 | c | Vegetable oil |
| 1/4 | c | Plain fat-free yogurt |
| 2 1/2 | ts | Vanilla |
| 2 | lg | Egg whites |
| 1 | lg | Egg |
| 2 | c | Finely shredded carrot |
| Cream Cheese Frosting; (see recipe) | ||
| 1/4 | c | Chopped walnuts; garnish |
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