Carrot Cake with Cream Cheese Icing
| Yield: | 10 Servings |
| Categories: | Frostings |
| 2 | c | All-purpose flour |
| 2 | ts | Ground cinnamon |
| 1 | ts | Baking powder |
| 1/4 | ts | Salt |
| 2/3 | c | Butter; softened |
| 1 | c | Granulated sugar |
| 3 | lg | Eggs |
| 2/3 | c | Milk |
| 3 | md | Carrots; grated |
| 1/2 | c | Coarsely chopped walnuts |
| ICING | ||
| 1 | Stick butter; softened | |
| 4 | oz | Cream cheese; softened |
| 1 | ts | Vanilla extract |
| 2 1/2 | c | Confectioners' sugar |
| TOPPING | ||
| 1/4 | c | Finely chopped walnuts |
| 2 | tb | Firmly packed light brown sugar |
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