Carrot Cake with Orange Glaze
| Yield: | 20 Servings |
| Categories: | Cakes, Low-Calorie |
| Oil for greasing pan | ||
| 3 | c | Cake flour |
| 2 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1 | ts | Cinnamon |
| 1/2 | ts | Salt |
| 1 | c | Applesauce |
| 1 | c | Brown sugar |
| 1 | c | Sugar |
| 3 | Egg whites | |
| 1 | Grated rind of 1 orange | |
| 1 | Juice of 1 orange | |
| 3 | c | Carrots, peeled shredded |
| 1 | c | Raisins |
| ORANGE GLAZE | ||
| 2 | c | Powderd sugar |
| 4 | tb | Orange juice |
| 1 | ts | Lemon juice |
| 1 | ts | Grated orange rind |
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