Carrot Cake with Pineapple
| Yield: | 12 Servings |
| Categories: | Cakes |
| BATTER | ||
| 2 | c | Granulated sugar |
| 3 | c | Unbleached flour |
| 2 | ts | Baking soda |
| 2 | ts | Cinnamon |
| 1/4 | ts | Salt |
| 2 | c | Carrots; shredded |
| 1 | c | Crushed pineapple; drained |
| 2 | ts | Pure vanilla extract |
| 1/4 | c | Olive oil |
| 3 | Egg whites; whipped | |
| TOPPING | ||
| 8 | oz | Fat-free cream cheese; softened |
| 1/2 | c | Powdered sugar |
| 2 | ts | Pure vanilla extract |
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