Carrot Cheesecake
| Yield: | 8 Servings |
| Categories: | Pies |
| CRUST | ||
| 1 | c | Graham cracker crumbs |
| 3 | tb | Sugar |
| 1/2 | ts | Ground cinnamon |
| 3 | tb | Butter |
| FILLING | ||
| 3 | pk | (8-oz) cream cheese; softened, divided |
| 1/2 | c | Sugar |
| 1/2 | c | Flour; divided |
| 4 | Eggs | |
| 1/4 | c | Orange juice |
| 1 | c | Finely shredded carrots |
| 1/4 | c | Raisins |
| 1/2 | ts | Ground nutmeg |
| 1/4 | ts | Ground ginger |
| TOPPING | ||
| 1 | tb | Orange juice |
| 1 | c | Sifted powdered sugar |
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