Carrot Coins
| Yield: | 4 Servings |
| Categories: |
| 3 | Carrots; (3 to 4) | |
| 1/2 | c | Water |
| 2 | tb | Brown sugar |
| 1 | tb | Butter |
| 1 | ts | Cider vinegar |
| Salt and pepper; to taste |
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| Yield: | 4 Servings |
| Categories: |
| 3 | Carrots; (3 to 4) | |
| 1/2 | c | Water |
| 2 | tb | Brown sugar |
| 1 | tb | Butter |
| 1 | ts | Cider vinegar |
| Salt and pepper; to taste |