Carrot Cookies
Yield: | 48 Servings |
Categories: | Cookies |
1/2 | c | Shortening **; room temp |
1/2 | c | Butter or margarine; softened |
3/4 | c | Sugar |
2 | Eggs | |
1 | c | Mashed carrots |
2 | c | All-purpose flour |
2 | ts | Baking powder |
1/2 | ts | Salt |
3/4 | c | Shredded coconut |
ORANGE BUTTER ICING | ||
3 | tb | Butter or margarine; softened |
1 1/2 | c | Confectioner's sugar |
2 | ts | Grated orange peel |
1 | tb | (approx.) orange juice |
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