Carrot Cookies
| Yield: | 48 Servings |
| Categories: | Cookies |
| 1/2 | c | Shortening **; room temp |
| 1/2 | c | Butter or margarine; softened |
| 3/4 | c | Sugar |
| 2 | Eggs | |
| 1 | c | Mashed carrots |
| 2 | c | All-purpose flour |
| 2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 3/4 | c | Shredded coconut |
| ORANGE BUTTER ICING | ||
| 3 | tb | Butter or margarine; softened |
| 1 1/2 | c | Confectioner's sugar |
| 2 | ts | Grated orange peel |
| 1 | tb | (approx.) orange juice |
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