Carrot Cookies
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Total shortening and butter (I use half and half...but 3/4 shortening and 1/4 butter would work fine too) |
| 3/4 | c | Sugar |
| 2 | Eggs | |
| 1 | c | Mashed cooked carrots |
| 2 | c | All-purpose flour |
| 2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 3/4 | c | Shredded coconut |
| ORANGE BUTTER ICING | ||
| 3 | tb | Soft butter or margarine |
| 1 1/2 | c | Confectioner's sugar |
| 2 | ts | Grated orange peel |
| 1 | tb | Orange juice; about |
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