Carrot Cream Soup
| Yield: | 1 Servings |
| Categories: | Passover, Low-Fat, Vegetables |
| 1 | lb | Carrots ;peeled |
| 1 | Onion ; chopped | |
| 1 | tb | Oil plus |
| 3 | tb | Water |
| 6 | c | Water |
| Salt | ||
| Pepper | ||
| 1/3 | c | Fresh parsely;chopped finely |
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| Yield: | 1 Servings |
| Categories: | Passover, Low-Fat, Vegetables |
| 1 | lb | Carrots ;peeled |
| 1 | Onion ; chopped | |
| 1 | tb | Oil plus |
| 3 | tb | Water |
| 6 | c | Water |
| Salt | ||
| Pepper | ||
| 1/3 | c | Fresh parsely;chopped finely |