Carrot Cupcakes
| Yield: | 12 Servings |
| Categories: | Cakes |
| 2 | c | Carrots; grated |
| 1 1/2 | c | Sugar |
| 1 | c | Oil |
| 3 | Eggs | |
| 2 | c | Flour |
| 2 | ts | Baking Powder |
| 1 | ts | Baking Soda |
| 1/2 | ts | Cinnamon |
| 1/2 | ts | Nutmeg |
| 1/4 | ts | Mace |
| 2 | tb | Orange Marmalade |
| 2 | tb | Crushed Pineapple |
| 1/2 | c | Chopped Walnuts |
| 1/2 | c | Shredded Coconut Meat |
| 1/2 | Recipe Your Favorite Frosting |
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