Carrot Curry
| Yield: | 4 Servings |
| Categories: | Ethnic, Healthy, Main Dishes, Vegetables, Rice |
| 4 1/2 | c | Carrots; sliced fresh |
| 1 | c | Fresh orange juice |
| Water | ||
| 1 | ts | Salt |
| 4 | tb | Butter or ghee |
| 1 | Ripe banana | |
| 2 1/2 | tb | Raisins |
| 4 1/2 | Cardamom pods (seeds only) | |
| 1 1/2 | ts | Turmeric |
| 1 1/2 | ts | Mustard seeds |
| 4 | Whole clove | |
| 1 | tb | Cumin seeds |
| 1/4 | ts | Cayenne |
| 1 1/2 | tb | Cornstarch |
| 1/2 | ts | Prepared curry powder (optional) |
Advertisement