Carrot Date Nut Bread
| Yield: | 2 Loaves |
| Categories: | Quickbreads |
| -JUDI M. PHELPS | ||
| 1 1/2 | c | Carrots; peeled and sliced about 5 or 6 |
| 1 | Orange; remove seeds and cut in small pieces | |
| 1/4 | c | Buttermilk |
| 3 | c | Flour |
| 2 | ts | Baking soda |
| 1 | ts | Baking powder |
| 1 | ts | Cinnamon |
| 1/2 | ts | Nutmeg |
| 1 | ts | Salt |
| 2 | lg | Eggs |
| 1 1/4 | c | Sugar |
| 3/4 | c | Vegetable oil |
| 1 | c | Pitted dates; slivered |
| 1 | c | Walnuts; coarsely chopped |
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