Carrot Drumsticks (P/c)
| Yield: | 4 Servings |
| Categories: | Cooker, Pressure, Vegetables |
| -MARY WILSON BWVB02B | ||
| 8 | md | Carrots |
| 1/2 | c | Water |
| 2 | tb | Butter or margarine; melted |
| 2 | c | Soft bread crumbs |
| 1 | Egg; well beaten | |
| 1 | tb | Onion; minced |
| 1 | tb | Pimiento; chopped |
| 1 | ts | Celery salt |
| 1 | ts | Salt |
| 1/8 | ts | Pepper |
| 1/2 | c | Fine dry bread crumbs (abt) |
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