Carrot Ginger
| Yield: | 12 Servings |
| Categories: |
| 2 | c | Unbleached flour |
| 1 | tb | Baking powder |
| 1 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1/2 | ts | Nutmeg |
| 1/2 | ts | Cinnamon |
| 2 | ts | Ginger |
| 1/2 | c | Buttermilk* |
| 1/4 | c | Applesauce -- at room |
| Temperature | ||
| 1/4 | c | Maple syrup |
| 1/4 | c | Honey |
| 3 | Egg whites -- whipped | |
| 2 | c | Carrots -- grated |
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