Carrot Ginger Cake
| Yield: | 8 Servings |
| Categories: | Cakes, Vegetables, Desserts |
| 2 1/2 | c | Whole wheat pastry flour |
| 1 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1 | tb | Egg replacer |
| 2 | tb | Safflower oil |
| 3/4 | c | Soy milk (vanilla) |
| 1/2 | c | Honey |
| 1 | tb | Ginger root, fresh, grated |
| 3/4 | ts | Cinnamon |
| 1/2 | ts | Nutmeg, freshly grated |
| 1 | c | Carrots, finely grated |
| 1/2 | c | Raisins |
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