Carrot Ginger Loaf
| Yield: | 1 Servings |
| Categories: | Bread Machine, Breads |
| 1 | ts | Active dry yeast |
| 1 3/4 | c | Bread flour; or all purpose |
| 1/2 | c | Whole-wheat flour |
| 2 | tb | Nonfat dry milk |
| 1 | ts | Apple butter; *NOTE or jelly |
| DIVIDER | --or 1/2 C fresh fine grated apple | |
| 1 | ts | Ground ginger |
| 1/2 | ts | Ground cinnamon |
| 1/4 | ts | Ground cloves |
| 1/2 | ts | Salt |
| 2 | tb | Dried figs; **NOTE |
| 1/3 | c | Carrots; grated |
| 3/4 | c | Water; ***NOTE |
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