Carrot Ginger Soup
| Yield: | 8 Servings |
| Categories: |
| 1/4 | c | Butter |
| 2 | md | Onions; chopped |
| 2 | tb | Fresh gingerroot; grated |
| 1 1/2 | lb | Carrots; thinly sliced |
| 6 | c | Chicken stock; or broth |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
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| Yield: | 8 Servings |
| Categories: |
| 1/4 | c | Butter |
| 2 | md | Onions; chopped |
| 2 | tb | Fresh gingerroot; grated |
| 1 1/2 | lb | Carrots; thinly sliced |
| 6 | c | Chicken stock; or broth |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |