Carrot Ginger Vichyssoise
| Yield: | 8 Servings |
| Categories: | Soups, American, Breads |
| 8 | md | Carrots -- chop in large |
| Piece | ||
| 1 | Leeks (white part only) -- | |
| Sliced & washed well | ||
| 2 | md | Potatoes, peeled -- chop in |
| lg | Pieces | |
| 1 | Clove garlic -- sliced | |
| 1 | One-inch | |
| Thin | ||
| 2 | tb | Olive oil |
| 2 | Bay leaves | |
| 8 | c | Chicken stock |
| 1 | ts | Kosher salt |
| 1/2 | ts | Fresh ground black pepper |
| 1 | c | Cream |
| Ginger root slice -- sliced |
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