Carrot Guava Salsa
| Yield: | 1 Servings |
| Categories: |
| 5 | Carrots; up to 6 | |
| 1 | cn | Mexican guava nectar; (Jumex or Del Valle) |
| 3 | tb | Cilantro; about |
| Ground cumin to taste | ||
| Juice from 1/2 lime | ||
| 1/2 | c | Finely chopped red or vidalia onion |
| 1 | Very small clove of garlic | |
| 2 | Red savina habaneros or fatalis or 4 orange habanero/scotch bonnets | |
| 1/4 | c | Dried fruit; (raisins, dates, papaya, pineapple) |
| 1 | sm | Tomato |
| 2 | tb | Balsamic vinegar |
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