Carrot Muffins with Walnut-Cream Centers Ww
| Yield: | 12 Servings |
| Categories: | Vegetables, Breads |
| 2 1/4 | c | Flour, all-purpose |
| 5 2/3 | tb | Sugar, granulated |
| 2 | ts | Baking soda |
| 10 | tb | Raisins, golden plumped, drained |
| 3 2/3 | tb | Margaine softened |
| 1 | c | Buttermilk, low-fat |
| 1/2 | c | Egg substitute |
| 2 | tb | Orange juice concentrate no sugar added |
| 1 | ts | Vanilla extract |
| 6 | tb | Cream cheese, light |
| 2 | oz | Walnuts finely chopped |
| 2 | tb | Sour cream, light |
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