Carrot or Zucchini Muffins
| Yield: | 24 Servings |
| Categories: | Breads |
| 1 1/2 | c | Whole-wheat flour |
| 1 1/2 | ts | Baking soda |
| 1/2 | ts | Nutmeg |
| 3 | Carrots, 1c grated | |
| 1/4 | c | Vegetable oil |
| 2 | tb | Vinegar |
| 1/4 | c | Molasses |
| 1 | ts | Salt |
| 1 | ts | Cinnamon |
| 1 1/2 | c | Natural bran |
| 2 | Eggs | |
| 1 1/2 | c | Skim milk or orange juice |
| 1/2 | c | Honey |
| 1/2 | c | Raisins |
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