Carrot, Orange and Cilantro Soup
| Yield: | 6 Servings |
| Categories: | Soups, Appetizers, Fruits, Vegetables |
| 1 | ts | Vegetable oil |
| 1 | lb | Carrots, sliced |
| 6 | oz | Onion, chopped |
| 2 | md | Oranges, grated & squeezed |
| 1 1/2 | pt | Vegetable stock |
| 2 | tb | Cilantro, chopped |
| 1 | ts | Salt |
| Pepper, to taste |
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