Carrot, Orange and Radish Salad
| Yield: | 6 Servings |
| Categories: | African, Salads, Moroccan, Vegetables |
| 1 | lb | Carrots, peeled & shredded |
| 1 | lg | Onion, cut into bite-sized |
| DIVIDER | -- chunks | |
| 3/4 | c | Radishes, thinly sliced |
| 1/2 | c | Cilantro, chopped |
| 3 | tb | Olive oil |
| 2 | tb | Lemon juice |
| 2 | tb | Orange juice |
| 1 | ds | Orange-blossom water |
| 1 | ds | Cinnamon |
| Salt & pepper | ||
| Pita wedges |
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